All those Summer barbecues coming up, are going to need a nice salad to go with that grilled chicken or beef. We have covered a couple of them already on this blog, including the shrimp and avocado salad recipe and the balela salad recipe. Next on the list is this delicious steak fajita pasta salad.
I don’t know if you have been exposed to other pasta salad recipes similar to this one. What usually makes most of them extra delish is the dressing. You get to make the dressing for this one from scratch, and boy is it just divine. After you add the fajita steak and the cooked pasta, this salad is just to die for.
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Here’s What You’ll Need:
- olive oil
- chili powder
- cumin
- paprika
- salt
- onion powder
- garlic powder
- cayenne pepper
- flank steak
- bell peppers
- red onion
- bow tie pasta
- english cucumber
- cherry tomatoes
- black olives
- pickled jalapenos
- olive oil
- cilantro
- lime juice
- apple cider vinegar
- honey
- garlic
- salt
- small bowl
- large bowl
- large skillet
- cutting board
- sharp knife
- ziploc
The marinade for the steak will the first thing that you prepare. Use the small bowl to mix all the marinade ingredients together and then marinade the steak in the fridge for a few hours in a ziploc bag using only half the marinade. Whilst you wait you can make the dressing and prep the veggies.
The onions and the bell peppers will need to be cooked until soft. Then you have the choice of either cooking or grilling your steak in a large skillet. Don’t forget to let the steak sit for at least 10 minutes before tossing everything together to make your delicious salad. Any left overs can be safely stored in your fridge for a couple of days.
You can get the full recipe & instructions on the Homemade Interest blog, here…
Steak Fajita Pasta
Salad Recipe
You can watch the video below on How To Make Fajita Pasta Salad…
