So what if I told you that you could make this delicious homemade tzatsiki sauce in just 5 minutes, would you believe me? Well, you should actually. Considering the fact that I have already shown you how to make this 5 minute microwave cheesecake recipe, this 5 minute homemade ice cream recipe and this 5 minute homemade butter recipe. OMG, these quick recipes are the best.
I don’t think we have made enough homemade sauces on here, that is something I should definitely work on. Of course, we could just run into the local grocery store and buy these sauces ready made, but where is the fun in that? Whether you use non-fat or full fat Greek yogurt, is completely up to you. Plus you can also substitute the yogurt with sour cream, but only if you really have no other option.
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Here’s What You’ll Need:
- plain Greek yogurt
- shredded or diced cucumber
- lemon juice or white wine vinegar
- garlic
- chopped dill
- salt and pepper
- paper towel
- cheese cloth
- air tight container
I used to skip the yogurt thickening process when I first started making this recipe. However, one day I decided to try straining the yogurt first and I found that the end result is way better. Otherwise, just prep all your ingredients as instructed and mix them together. Ideally, you want to enjoy it as soon as possible. If not, it stores well in your fridge for up to 5 days.
You can get the full recipe & instructions on the Live At Learn blog, here…
You can watch the video below on How to Make Tzatziki – Greek Garlic Yogurt Sauce…
You can watch the video below on How to make Greek Tzatziki Sauce | Akis Petretzikis…
You can watch the video below on How to Make the BEST Tzatziki Sauce at Home!…
