Since breakfast is the most important meal of the day, I feel that we should try make it as enjoyable as possible. I have share recipes such as the twice baked breakfast potatoes recipe and the inside out breakfast burritos recipe in previous posts. How about we make some homemade breakfast sausages today? You could at least just give it a try and see how it goes.
Don’t forget to add this one to your roledox of breakfast recipes. Trust me, once you get it right the first time you will want to keep making more of these. There is quite an extensive list of spices, naturally there maybe one or two that you would rather exclude. There is nothing wrong with that, you can even add one or two of your personal favorites that may not be listed. Also instead of using pork cubes, you can just go with ground pork if that’s what you have.
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Here’s What You’ll Need:
- pork shoulder or butt
- smoked paprika
- brown sugar
- kosher salt
- freshly ground black pepper
- chili flakes
- allspice
- nutmeg
- onion powder
- garlic powder
- marjoram (or oregano)
- ground sage
- cayenne pepper
- dry thyme
- large bowl
- small bowl
- meat grinder
- olive oil
- large skillet
- parchment paper
- ziploc bags
- plastic wrap (optional)
Unlike the recipe instructions I like to prep my pork first before mixing the spices together. That way as soon as the spice mixture is ready I can toss the pork in there. Once coated we can then put the pork through the grinder and leave it to sit in the fridge covered overnight, that way it will be ready for breakfast in the morning. All that’s left is to either form patties or links and then fry them in the skillet. Any leftovers can be frozen and stored uncooked.
You can get the full recipe & instructions on the Rock Recipes blog, here…
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