Obviously from the post title, you can tell that pasta is on the menu today! We have previously looked at how to make homemade noodles, this no machine homemade pasta and even made some homemade alfredo sauce. However, today I decided we should try this homemade spaghetti recipe .
If you have never tried making any homemade pasta before, it may take a few tries before you get the hang of it. The good news is that you only need four ingredients, which are readily available in your pantry. You are also going to need ‘kitchen equipment’ aka a stand mixer. This does all the ‘heavy lifting’ making your life a whole lot easier. Are you ready to get started?
-------------------------------------------------------------------
Here’s What You’ll Need:
- organic flour
- organic eggs
- water
- Himalayan pink salt
- stand mixer with flat beater attachment
- roller pin
- wet cloth
- pasta attachment
- spaghetti cutter
- dutch oven (optional)
When you mix all the ingredients together in the stand mixer, you should end up with the dough. Often I find that it is easier and faster to just knead the dough with your hands in order to get it just right. After letting the dough sit covered with a wet cloth for at least half an hour, it is time to divide and conquer.
Each piece can then be rolled out thin, and passed through the pasta attachment a couple of times on different settings, culminating with the use of the spaghetti cutter. It is best to cook your spaghetti right away (whilst it’s still fresh) , all you need is a pot of salted boiling and spoon. Enjoy your made from scratch spaghetti! 🙂
You can get the full recipe & instructions on the All Natural And Good blog, here…
You can watch the video below on Italian Grandma Makes FRESH SPAGHETTI PASTA FROM …
You can watch the video below on Homemade Spaghetti Noodles!…
You can watch the video below on How to Make Spaghetti….
