They often say go big or go home, but sometimes you just want a little bite, right? I have shared quite a few ‘mini’ recipes on this blog in the past such as the mini pumpkin pie pops recipe and the mini French silk pie recipe. Are you ready to add this mini apple pie recipe to that list too?
There are probably a hundred different apple pie recipes for you to choose from, so why should you choose this one? Well for starters this one makes it easier for you to make ‘mini’ pies versus the grande version. The instructions are pretty straight forward and simple, having pre-made dough makes life a whole lot easier too. For the vegans among us, this recipe is made just for you. Also if you have never baked an apple pie before, you may want to start with these mini ones.
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Here’s What You’ll Need:
- vegan pie dough
- medium apples
- honey or agave syrup
- brown sugar
- lemon juice
- cornstarch
- cinnamon
- pinch salt
- vegan margarine
- pie dough
- rolling pin
- sharp knife
- cutting board
- mini pie dish
The pie dough should be prepared at least an hour or so before you start baking. Preheat your oven and also grease the mini pie dish then you can start preparing the apples and mixing them with all the other ingredients. You can then start rolling out your dough, placing them in the pie dishes and filling them with the apple mixture. Bake for about 40 minutes max, and then leave out on a rack to allow the pies to cool down.
You can get the full recipe & instructions on the Foodal blog, here…
Homemade Mini
Apple Pie Recipe
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