Would you like to make yourself a pot of delicious beef? I know I have already shared the Irish beef stew recipe and the Chinese beef honey and black pepper sauce recipe in previous posts. However, this instant pot pepper beef recipe is definitely something that you should give a try.
Ever since I acquired mine, I have enjoyed making the various instant pot recipes and this one is no different. With just 8 ingredients you can quickly whip up a delicious dinner for the whole family. Although at different intervals, all these ingredients will be made in your instant pot. If you have a large family you may have to double or triple the ingredients, this recipe serves two and is ready in a little over half an hour.
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Here’s What You’ll Need:
- stir fry beef or skirt steak
- red bell pepper
- soy sauce
- green bell pepper
- spring onion
- brown sugar
- garlic
- fresh ginger
- hoisin sauce
- chopping board
- sharp knife
- instant pot
- water
Wash your peppers and onions before chopping them. With this recipe you cook your beef first in the instant pot for about 20 minutes. The juice from the beef is then mixed with the soy sauce, garlic, ginger, hoisin sauce and sugar. The chopped veggies are stir fried with the beef for 3 minutes, before the sauce is added and left to saute for an extra 5 minutes tops. Your beef is ready to serve with your favorite side, rice is just perfect. Enjoy.
You can get the full recipe & instructions on the Mooshu Jenne blog, here…
Instant Pot Pepper
Beef Recipe
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