Usually when I try spicy recipes, I have my beloved hubby in mind. In recent months, I have featured the instant pot bbq recipe and instant pot zucchini bolognese recipe on this blog. This spicy pineapple pork recipe would be found in the same category with those other recipes and I will explain why in just a minute.
I have been slowly working on increasing my instant pot recipes, ever since my cousin got me one for Christmas. Don’t worry if you do not have one, you can always use a simple slow cooker instead. Although the hubby loves it real spicy, I try to tone down on the heat by regulating the serrano peppers for the kids. What he then does, is add some chilies or cayenne pepper at the table. For those who do not eat pork, you can use beef instead.
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Here’s What You’ll Need:
- boneless pork shoulder roast or beef chuck roast
- kosher salt or Magic Mushroom Powder
- coconut oil or ghee
- pineapple chunks
- serrano pepper
- dried basil
- ground cumin
- ground black pepper
- lime juice
- scallions (optional)
- Chef’s knife
- cutting board
- 6-quart Instant Pot
- measuring spoons
- measuring cup
- silicone spatula
- lime juicer
Whether you are using pork or beef, just make sure that you take the time trim and remove any extra fat. Only then can you then cut your pork into cubes and coat them well with the kosher salt. Initially your Instant Pot will be set to the saute function, as you slowly prepare and add all the ingredients. The official cook time is about 35 minutes under high pressure. This recipe serves 6.
You can get the full recipe and instructions on the Nom Nom Paleo blog, here…
Spicy Pineapple Pork Recipe
You can watch the video below on Instant Pot Sweet and Sour Chicken…
You can watch the video below on Instant Pot Pineapple Chipotle Pork Meal…
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