My, oh my… things are about to get a bit sticky in the kitchen today. If you love Asian cuisine, you are definitely in for a treat. In earlier posts I have already shared this Irish beef stew recipe, this Chinese beef & honey black pepper sauce recipe and this Mongolian beef ramen noodles eef recipe. How about you also try this sweet sticky crispy beef recipe and tell me what you think?
The goal, as always (besides exciting your taste buds) is to boost your beef recipes rolodex. There is indeed quite a long list of ingredients, however do not let that deter you. Instead of leaving the beef to marinate in the fridge, you can halve the required time by letting it sit at room temperature. When it comes to choosing your beef, any type of beef works really, be it flank steak or even skirt steak.
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Here’s What You’ll Need:
- top sirloin steak
- potato starch
- small onion
- garlic
- ginger
- light soy sauce
- honey
- water
- hoisin sauce
- rice vinegar
- sesame oil
- shaoxing cooking wine
- corn starch
- green onion stalks (optional)
- toasted sesame seeds (optional)
- food processor
- bowl
- wok
- small pot
Prepare your marinade in your food processor as instructed. Your steak has to be sliced into strips about half an inch wide, then you can add the marinade to it and let it sit for up to an hour in the fridge. After marinating the beef, it is lightly dusted with corn starch and then deep fried for a minute or two. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef. Voila it’s ready to serve.
You can get the full recipe & instructions on the Pups With Chopsticks blog, here…
Sweet & Sticky
Crispy Beef Recipe
You can watch the video below on HOW TO: CRISPY BEEF RECIPE…
You can watch the video below on Easy Crispy Chilli Beef Recipe! | Wok Wednesdays…
You can watch the video below on Crispy Sticky Mongolian Beef…
