How do you like your steak? Medium rare, perhaps? It doesn’t really matter anyway, you are going to love this recipe. Just like the pepper steak and onions recipe and the philly cheese steak panini recipe which I shared in earlier blog posts. I am talking about this garlic butter steak and potatoes skillet recipe.
What I love about skillet recipes, is that everything is cooked in one pan. This makes life easier both when preparing the dish and afterwards when cleaning the dishes. Also if you grab yourself a nice, lead and soft beef flank you cannot screw up this recipe. Give yourself about half an hour to prepare this dinner.
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Here’s What You’ll Need:
- flank steak
- baby yellow potatoes
- olive oil
- butter
- garlic cloves
- fresh thyme
- fresh rosemary
- fresh oregano
- salt
- fresh cracked pepper
- red chili pepper flakes (optional)
- soy sauce
- large skillet
- hot sauce
- large bowl
- cutting board
- sharp knife
- parmesan cheese (optional)
We are going to need to marinate the steak quickly, and this can be done whilst you allow the potatoes to cook. Therefore prepare add the steak and all the marinade ingredients into the bowl and leave to marinate. The potatoes are cooked in the skillet with the olive and oil and the butter.
After you set the cooked potatoes aside you can add the steak, butter, red chili pepper flakes, garlic as well as the fresh herbs to the skillet. Since these are thin strips of steak, a minute of cook time on each side is enough. The leftover marinade can be added when the steak is almost done, but that is purely up to you. All that is left is to garnish and serve the meal. Enjoy! 🙂
You can get the full recipe on the Eat Well 101 blog, here…
Garlic Butter Steak And
Potatoes Skillet Recipe
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