Move over Cheez-It, there’s a new cracker in town! Wait! Don’t roll your eyes just yet. I would like you to give this cheddar cheese crackers recipe, a try first. If you have been following this blog for a while, I am sure you remember the diy homemade fruit snacks recipe and the diy peanut butter rice krispie treats recipe that we successfully attempted before. Well, this won’t be any different, trust me!
Just like with all other ‘homemade’ things, nothing beats the flavor and healthiness of your own homemade snacks. Although there are some other recipes that call for fewer ingredients, this particular one requires eight ingredients. You have the choice of making small animal shaped puffy crackers or larger square ‘drier’ crackers. Speaking of which, there is an art to achieving the dry texture of the later. This involves an extra drying session in the oven after the baking is done. However, don’t stress yourself out too much, if you do not get it right the first time.
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Here’s What You’ll Need:
- all-purpose flour
- cheddar cheese powder
- kosher salt
- paprika
- garlic powder
- cold unsalted butter
- extra-sharp cheddar cheese
- cold water
- sharp knife
- mixing bowl
- food processor
- parchment paper
- rolling pin
- pizza cutter
- wooden skewer
- baking sheet
- cooling rack
- bench knife or mini offset spatula (optional)
All the dry ingredients are mixed together in the bowl. Initially, the cheese is grated separately in the food processor. The two mixtures are then combined together, first into a coarse crumb mixture and then water is added to make a dough. The dough is rolled out into thin rectangle and then left to chill in the fridge for at least half an hour. It is then cut into one inch squares using the pizza cutter and poked in the middle with a skewer. They’ll now be ready for the 10 minute or so baking process in the oven.
You can get the full recipe & instructions on the Kitchn blog, here…
How To Make
Cheddar Cheese Crackers Recipe
Homemade Cheese Crackers
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