I know a few people who don’t enjoy goat cheese, but I absolutely love it. When I saw this goat cheese and honey ice cream recipe, of course I had to try it. If you are interested in other ice cream recipes, you can also check out this homemade blueberry ice cream recipe, this homemade ice cream in a jar recipe as well as this 5 minute homemade ice cream recipe.
Of the many homemade ice cream recipes I’ve attempted in the past, I honestly prefer the ones that you churn in your ice cream maker. There’s just something about using that machine, that makes the ice cream taste way better. However, unlike store bought ice cream, it is not recommended that you keep your homemade version in the freezer for more than 4 days. Just make it in small batches and enjoy it guilt free for a day or two.
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Here’s What You’ll Need:
- heavy cream
- whole milk
- honey
- soft goat cheese
- medium saucepan
- whisk
- ice cream maker
- 2 quart storage container
I usually start by heating all the ingredients except the goat cheese on medium heat. Do not bring to a boil, just remember to stir every now and again. The goat cheese is then incorporated into the mixture using a whisk. I’ve found that it’s best to refrigerate the mixture overnight before churning it in your ice cream maker, first thing the following morning.
You can get the full recipe & instructions on the Live In Kitchen blog, here…
Goat Cheese & Honey
Ice Cream Recipe
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