Today i decided to dust off my baking gloves, I mean it has been a few weeks since we baked on this blog, I know right? I think the last baking that we did was the no fail pie crust recipe and the one hour dinner rolls recipe. Well, that ends today when I am featuring this tried and tested homemade chocolate chip cookie recipe.

You probaby have your favorite brand of chocolate chip cookies, however I seriously think these may give them a run for their money. I mean after all nothing beats homemade, made with lots of love and care. When we make these with my little girls in the kitchen, we make sure that we make a whole bunch. Thankfully, it is a simple recipe, that will take at the most 20 minutes from start to delicious cookies.

Homemade Chocolate Chip Cookie Recipe — Photo credit: homemadeforelle.com

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Here’s What You’ll Need:

butter
organic sugar cane
organic brown sugar
eggs
vanilla extract
unbleached flour
baking soda
salt
dark chocolate chips
baking sheet
large bowl
medium bowl

Before you get started, don’t forget to preheat your oven to 350 degrees F. This will speed up things a little. After that you can cream your butter, sugar cane & sugar in the bowl. If you don’t have sugar canedon’t sweat , do what I do just add more sugar. Slowly beat in the eggs, one at a time and finally work in the vanilla extract.

In another bowl, you want to first combine the dry ingredients. Once they are well mixed you can then slowly add the dry to the the first bowl. Small batches make the process a whole lot easier and faster. The chocolate chips will go in last, a lot of them don’t make it into bowl due to little sticky fingers. LOL. Anywho, grease your baking sheet and add tablespoon size dough onto it. With all the dough on the sheet, place it in the oven for about 10 minutes. Allow to cool, then serve! 🙂

You can follow step by step instructions on the Homemade For Elle blog, here…