As much as I love me some pie, it boggles my mind why I have never shared a pie recipe on this blog. Especially after sharing my favorite fresh blueberry loaf recipe and the homemade pumpkin pie spice. Anywho, I have decide to start with my no fail pie crust recipe, since it is the foundation of any delicious pie.
If you have ever wanted to have the perfect pie every time, then you’ll love this recipe. Not only is it super easy, it is also flaky and of course will never fail you. Preparation time is just 10 minutes, and cooking time is about 15 minutes. That is a total of 25 minutes. Kiss those rubbery pie crusts goodbye today.
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Here’s What You’ll Need:
- shortening
- flour
- cold water
- large mixing bowl
- fork
- medium ziploc bag
- pastry blender (optional)
Use your fork or pastry blender to cut the flour and shortening together in the mixing bowl. Slowly add the water whilst stirring with the fork, until the dough turns into a ball and is stiff but not sticky. Divide into half and let it sit in the fridge for 30 minutes.
You can store the other half in a ziploc bag, in your freezer until you need to use it. After the dough has chilled for half an hour you can go ahead and roll it out. For a baked pie shell, place in your oven at 350 degrees F for up to 20 minutes. The crust is ready when it is no longer translucent. Hello, perfect pie crust!
You can follow step by step instructions on the Gracious Wife blog, here…
Easy No Fail Pie Crust Recipe
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