One Hour Dinner Rolls Recipe

There hasn’t been much baking going on in my kitchen lately. That is why I decided to change that and use that oven today. I think the last time we baked was when we made the blueberry loaf recipe and the homemade dog donuts recipe. Today’s baking action was targeted at this amazing one hour dinner rolls recipe.

Just imagine, you can make these rolls in just one hour. And yes, before you ask, yeast is one of the ingredients. The rolls are fluffy, soft as well as buttery. The perfect partner for your soup and dinner. The truth is you can actually enjoy these at any time during the day or night. Give yourself about 45 minutes for prep, and then 15 minutes in the oven.

One Hour Dinner Rolls Recipe
Photo credit: kleinworthco.com
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Here’s What You’ll Need:

  • warm water
  • yeast
  • sugar
  • softened butter
  • salt
  • all-purpose flour
  • melted butter
  • sea salt flakes
  • stand mixer
  • plastic wrap
  • casserole dish
  • cooking spray

Begin by dissolving your sugar and yeast in the mixing bowl, then leaving the mixture for about 5 minutes. The mixture should be foamy before adding the salt, butter and the flour. More flour can be added until the dough starts to pull away from the sides of the bowl. Run your mixer for up to 5 minutes, kneading the dough until it is smooth.Use the plastic wrap to cover the mixing bowl and allow the dough to rise for 20 minutes in a nice warm place.

Don’t forget to preheat the oven to 400 degrees F and spray the cooking spray on your casserole dish. The dough is to be divided into 20 pieces, rolled into balls and placed on the dish. Before baking brush with melted butter and sprinkle the sea salt flakes. Leave to rise for another 20 minutes, then bake for 15 minutes. The rolls are ready when they are golden brown on top. Let them cool before serving. These rolls are really something else, try them tonight! 🙂

You can follow step by step instructions on the Klein Worth Co blog here…

One Hour Dinner Rolls Recipe

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