Alohaaa! It may cost an arm and a leg to take the whole family on a real vacation to Hawaii. But that does not mean we can’t bring Hawaii to us. LOL. I have shown you this grilled huli huli chicken recipe, spicy pickled pineapple, as well as this mini pineapple upside down cakes before. I think you should try this Hawaiian chicken kebabs recipe, as soon as possible. You’ll thank me.
The common ingredient in most Hawaiian recipes, is of course the pineapple. Although you can use canned pineapple chunks, I prefer to use fresh ripe pineapple. As for the bell peppers, the more the variety, the more colorful your kebabs will look. Try to use green, red, orange and even yellow ones for best results. If you do not have the honey soy marinade, ordinary soy sauce should be fine too.
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Here’s What You’ll Need:
- boneless chicken chunks
- pineapple chunks
- red onions
- bell peppers
- salt
- pepper
- large bowl
- honey soy marinade
- sharp knife
- cutting board
- wooden skewers
- butter (optional)
- large skillet (optional)
Step By Step Instructions:
Step 1.
Dump all the ingredients into the bowl and mix everything together with a spoon.
Step 2.
Start threading the veggies onto the skewer. You can begin with the bell peppers, then add the chicken, pineapple and the onion. Repeat until the skewer is fully loaded.
Step 3.
Place on your bbq grill and cook each side for a few minutes, before turning over.
Step 4.
Voila. Your kebabs are ready!
Make sure that you wash your vegetables thoroughly and dry them before chopping into the chucks that are required for this recipe. Instead of using the backyard BBQ grill, you can butter the large skillet and grill them in there. Sprinkle any leftover marinade over the skewers when you are ready to serve them. Enjoy! 🙂
Here’s yet another recipe you can try from the Cooking Classy blog…
Hawaiian Chicken
Kebabs Recipe
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