Whoah! Have you ever seen a chicken frying itself… in a pan? LOL! That’s exactly what I thought when I first came across this chicken fried chicken recipe. Of course, just like this baked french onion chicken recipe, this sweet & savory balsamic chicken recipe or even this spinach stuffed chicken recipe I just had to tackle the recipe hands on in our home kitchen.
Honestly, I don’t care what you may say or think, personally I think its almost impossible to ever have too many chicken recipes at your disposal. A few readily available ingredients are needed to whip this one up. Actually, it’s basically just deep fried chicken served with a hearty country gravy. As for sides, I normally serve it with roasted potatoes, but mashed potatoes or any other side that goes with chicken will suffice.
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Here’s What You’ll Need:
- thin sliced chicken breasts
- flour
- baking powder
- baking soda
- salt
- pepper
- garlic powder
- buttermilk
- egg
- hot sauce
- oil
- milk
- salt & pepper
- deep fryer
- large pan
- large bowl
- paper towel
I usually start off by preheating some oil in my deep fryer, before dealing with the other ingredients. The dry ingredients are mixed together in a separate bowl. The eggs, buttermilk and hot sauce in another bowl. When coating the chicken, you want to start in the flour bowl, then dip into the sauce bowl and then back into the flour bowl. Whatever, you do… don’t forget to make the gravy! 🙂
You can get the full recipe & instructions on the Tornadough Alli blog, here…
You can watch the video below on MY BEST CHICKEN FRIED CHICKEN…
You can watch the video below on Restaurant Style Fried Chicken Recipes…
You can watch the video below on How to Make The Best Fried Chicken…
