Move over pumpkin pie, there is a new kid in town. Honestly, I think the pie is still better, but it is nice to have an alternative. Do you remember the homemade rye bread recipe, the homemade naan bread recipe and the homemade bread recipe? You can add this pumpkin bread recipe, to your arsenal.
Most of us have a whole bunch of to go to bread recipes, in our recipe collection. This particular one is not only gluten free, but also dairy free and paleo friendly. This easy to make bread recipe only requires 8 ingredients, which you would only find in a healthy kitchen. Otherwise you are going to require a quick trip to the grocery store to get everything you need.
-------------------------------------------------------------------
Here’s What You’ll Need:
- blanched almond flour
- celtic sea salt
- baking soda
- pumpkin pie spice
- roasted pumpkin
- honey
- stevia
- large eggs
- food processor
- mini loaf pan
- non stick cooking spray
Ok, if you are not a fan of baking you are probably going to like this particular recipe. That is as long as you own a food processor. Well you could still make it without the processor, just be prepared for the extra work manually mixing the ingredients. It takes about 45 minutes to bake your bread at 350 degrees F. There is enough bread to feed a family of 6 or more.
You can get the full recipe on the Elana’s Pantry blog, here…
You can watch the video below on 3 INGREDIENT – PALEO PUMPKIN BREAD…
You can watch the video below on Paleo Pumpkin Bread…
You can watch the video below on Paleo Pumpkin Bread…
