Go on, send your oven or your bread maker on a mini vacation today. Their diligent services will not be required for this 2 hour slow cooker bread recipe, that we are making. If you dig deep into our previous posts you may also find this homemade bread mix in a jar, this homemade flatbread recipe and this french chocolate bread recipe.
Although they maybe thousands of bread making recipes that come up when you do a quick search on Google. The truth is, many are just slight variations of the tried and tested ones. Take this one for example, instead of baking the bread in your oven we opt for the slow cooker instead. Another thing you could try is using a different type of flour, instead of the all purpose flour that’s listed in the ingredients below. If you are looking for bread that pairs well with your casseroles and creamy soups, this is it.
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Here’s What You’ll Need:
- warm water
- sugar
- active dry yeast
- salt
- vegetable oil
- all purpose flour
- rosemary (optional)
- large bowl
- plastic wrap
- parchment paper
- non stick spray
- slow cooker
We are making bread, so of course the first step involves activating the yeast. Then we can move on to adding the other dry ingredients and finally the flour. Knead the dough for just 5 minutes, before forming a ball and letting it sit covered for about half an hour. When the dough has doubled in size you can transfer it into the slow cooker for the ‘baking’ process, which will take another 2 hours. I don’t like mine crispy, therefore I skip the broiler step.
You get the full recipe & instructions on the Brooklyn Farm Girl blog, here…
2 Hour Slow Cooker Bread Recipe
You can watch the video below on 2 Hour SLOW COOKER Bread!…
You can watch the video below on How to Make Bread in a Crock Pot…
You can watch the video below on NO Knead | NO Oven | 4 Ingredients | Slow Cooker Bread…
