Fresh corn season, is always a great time to try new ‘corn’ things. I have already shared my Mexican street corn recipe, my canning corn recipe and how to freeze fresh corn on a cob recipe in earlier posts on this blog. It just so happens that I have more corn recipes to share with you like this pickled corn with red onions and cilantro recipe.
You should really try making your own homemade condiments, in your home kitchen whenever possible. If you are not a fan of spicy or hot stuff, I would recommend that you stick to using smaller quantities of the chilies and jalapeno for this one. Also make sure that your fresh cilantro leaves have tender stems, for best results. I personally prefer using the apple cider vinegar instead of the white vinegar. Although I’ve tried using the white vinegar once before, when I ran out of the apple cider vinegar.
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Here’s What You’ll Need:
- dried chilies
- jalapeño
- red onion
- corn kernels
- fresh cilantro leaves
- fresh lime juice
- black pepper
- white wine vinegar or apple cider vinegar
- kosher salt
- sugar
- large bowl
- quart jars
- small pot
After prepping your ingredients as per recipe instructions, you are ready to begin. Put all the other ingredients in a bowl, except for the sugar, water, salt and vinegar which will go into the small pot. The remaining four ingredients are boiled together and then poured over the corn mixture which should be neatly packed in the jar. Screw on the lids, allow to cool and then store away in a cool dry place. Make sure that you enjoy the pickled corn within 1 to 4 weeks.
You can get the full recipe & instructions on the A Southern Soul blog, here…
Pickled Corn With
Red Onions & Cilantro
You can watch the video below on Carla’s Grilled Hot Dog with Corn Relish and Pickled Red Onion…
You can watch the video below on How to make fresh spicy pickled corn….
