Whenever possible, I decide to treat my family to Mexican night. The only difference is instead or ordering or going to a restaurant, I make dinner for them. Sometimes I will make this Mexican recipe, but lately they all seem to have fallen in love with this Mexican Spaghetti recipe.
Other chefs would probably call this Mexican Fideo, however the recipe below is slightly different. Instead of ending up with a greasy spaghetti, you just skip the ‘noodles toasting’ step. Some of the ingredients may not be readily available, not to worry as with most recipes you can get away with leaving out one or two ingredients. This recipe will be ready in just 45 minutes.
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Here’s What You’ll Need:
- ground beef
- yellow onion
- taco seasoning
- diced green chilies
- diced tomatoes
- frozen corn
- tomato sauce
- water
- dried spaghetti noodles
- cheddar cheese grated
- large skillet
The ground beef and onion go into the skillet and are left to brown over medium heat. It usually takes between 5 to 10 minutes to brown the beef. I make it a point to turn it over as many times as possible to ensure that the beef is browned evenly. Make sure that you remove any fat that may have collected in your skillet.
When the beef is ready, all that is left to do, is to add the other ingredients and bring them to a boil. The noodles go in last and are allowed to simmer over low heat for at least 20 minutes. When ready to serve, you can sprinkle on your favorite cheese. Listo! 🙂
You can get the full recipe & instructions on the Gonna Want Seconds blog, here…
Mexican Spaghetti Recipe
You can watch the video below on Mexican Spaghetti Recipe with Tomato Sauce…
You can watch the video below on Fideo with Ground Beef (How to make Fideo)…
You can watch the video below on Mexican red spaghetti recipe children love it…
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