It has been a while since we added something new to the herb garden. It’s Spring time again, and that got me thinking, since last year I learnt how to grow marjoram and how to grow fennel, maybe this year we should try something different. After doing a little research, I decided to give growing anise a go.
Its scientific name is (Pimpinella anisum) and its origins have been traced back to southwest Asia and the eastern Mediterranean area. As for taste, it is is similar to licorice. The seeds are what most people use in their cooking, baking and even for medicinal purposes. They can be used whole or they can be ground up. I guess it all depends on what your are using it for.
Here’s What You’ll Need:
- anise seeds---------------------- Advertisement ----------------------
------------------------------------------------------------------- - potting soil
- compost
- container (optional)
It is recommended that you direct sow your seeds into garden beds or containers, since the seedlings are not easy to transplant. In Spring after the last frost you can plant your seeds about half an inch deep and at least a foot apart. After you have covered your seeds, you can water them and leave them to germinate within 2 weeks.
Do not over water your plants, try to water only when the soil is dry. Fertilizer is not required, however keep an eye out for butterflies, moths, lime-speck pug and wormwood pug. The seeds are ready for harvest when the flowerheads are full, cut them off and store in a dry place. If they are not completely dry, you can lay them out in the sun until they are before storing them.
You can get more information on the Herb Gardening blog, here…
You can watch the video below on HOW TO GROW ANISE AT HOME…
You can watch the video below on How to Grow Star Anise From Seeds…
You can watch the video below on Anise Hyssop – HERB GARDEN COURSE with Rachel Petheram …
