How dare you? You can not call it a hot dog without the condiments! LOL We have already made some homemade ketchup and the homemade mustard too. We have the onions growing in the garden, how about we make this easy homemade sweet relish recipe for our ‘dogs’.
The good news is that you do not have to Google ‘homemade sweet relish recipes‘ because I have done that for you. If you continue reading below you will see my favorite recipe, that not only shows you how to make it, but also how to can it. You will need 4 different veggies, that I am sure are already in your garden and this particular recipe will give you about 4 pints.
-------------------------------------------------------------------
Here’s What You’ll Need:
- cucumbers
- onions
- green bell pepper
- red bell pepper
- pickling and preserving salt
- white sugar
- celery seed
- mustard seed
- white vinegar
- pickle crisp (optional)
- large bowl
- sharp knife
- cutting board
- fine mesh strainer
- large saucepan
- canning jars
- water bath canner
- canning utensils
Wash and clean your veggies, before prepping them as instructed in the recipe. Dump the cucumbers, onions and peppers into the bowl and mix well. The salt is sprinkled on top and the veggies are left to sit for a good two hours. The veggies are then strained and washed to remove the salt.
The rest of the ingredients are brought to a boil in a large saucepan and the veggies are added and left to simmer for a few minutes. The last steps involve packing the jars, screwing on the tops and then processing them in your water bath canner. Once processed you should leave them out on your kitchen table or counter to seal for about 24 hours.
You can get the full recipe on the Hidden Springs Homestead blog, here…
Easy Homemade
Sweet Relish Recipe
You can watch the video below on Homemade Sweet Pickle Relish Canning…
You can watch the video below on Homemade Sweet Pickle Relish Recipe : Kitchen Chats : Tips…
You can watch the video below on Sweet Pickle Relish – without onions or peppers…
