When I was growing up I used to love to scoop out the leftover condensed milk from the can when my mother was cooking with it. Nowadays as a mother myself, I prefer this homemade condensed milk recipe instead.
My recipe uses dry milk powder, however you can also make the condensed milk with whole milk. Generally speaking, this recipe is very easy to make in any kitchen.
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Here’s What You’ll Need:
- 1 cup boiling water
- 1/4 cup margarine or butter
- 2 cups white or castor sugar
- 4 cups nonfat dry milk powder
- blender
- small pan or kettle
- mason jar
Step By Step Instructions:
Step 1.
Boil water in your small pan or kettle.
Step 2.
Pour the boiling water into the blender.
Step 3.
Add your margarine and sugar.
Blend together until well mixed and combined.
Step 4.
Then add the dry milk powder, once cup at a time.
Blend the mixture after each cup.
Step 5
Remove from blender and pour into a mason jar,
screwing the lid on tightly.
Store your homemade condensed milk in the refrigerator for 7 to 14 days. Try making smaller batches which you can use immediately, whilst still fresh.
You can watch the video below, homemade condensed milk from whole milk…
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