When it comes to one of those brand names that have become household favorites, this one is right up there on the top of the list. Just like th homemade ketchup recipe and homemade french dressing recipe as well as the homemade twi bars recipe. So without any further ado, let us look at canning homemade rotel recipe.
The question on your mind right now is probably, what on god’s earth is ro-tel? Well it is the delicious goulash that you get when you mix onions, tomatoes as well as peppers. I love to use it when I make soups and casseroles, but I understand that some use it for dips, tacos, casseroles and many other dishes. The great thing, is that it is pretty simple to make and can for long term storage.
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Here’s What You’ll Need:
- tomatoes
- onions
- bell peppers
- jalapeno peppers
- canning jars
- stainless steel saucepan
- vinegar
- sugar
- canning salt
- funnel
- water bath canner
- damp cloth
- jar lifter
- dish towel
Wash your vegetables, then core, peel and core them. The onion should be diced and your jalapeno seeded the chopped. They all go into the large stainless steel pan, mixed well before the vinegar is added. Before bringing to a boil for about 45 minutes, add the sugar and the canning salt.
Wash and sterilize your jars so that they are ready for canning when your rotel is ready. Funnel the mixture into the jars and add a teaspoon of lemon juice. Leave just about an inch of headspace in each jar. Wipe of the rims of each jar before screwing on the lids. Processing is done in your water bath canner for 15 minutes, remove and allow to cool and seal overnight.
You can follow step by step instructions on the Canning Granny blog, here…
Canning Homemade Rotel
You can watch the video below on canning rotel…
You can watch the video on making and canning homemade rotel…
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