When I think back at the days we lived in the city and we used to go to the grocery store to purchase hash browns, I often want to slap myself. This is because I discovered this homemade hash browns recipe, that is to die for.
Whenever I add these to the breakfast menu, they are never any leftovers. I love this recipe it is simple and requires a few basic ingredients. Sometimes I like to experiment and just add some random spice like cummin, nutmeg or paprika for that mysterious flavour.
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Here’s What You’ll Need:
- 6 lbs medium potatoes
- 2 cups chopped green pepper
- 2 cups chopped sweet red pepper
- 1 large onion, chopped
- 1/2 cup butter or margarine
- 1 teaspoon salt
- 1 teaspoon pepper
- dutch oven
- water
Step By Step Directions
Step 1
Put your potatoes in the dutch oven making sure they are covered in water.
Step 2
Bring the dutch oven contents to a boil, before you cover them and leave them to simmer for 15 to 20 minutes. (Your potatoes should be tender but still firm)
Step 3
Leave to cool for about 5 minutes before you peel them and shred them.
Step 4
Take the dutch oven, and saute your onions and the peppers using the butter.
Step 5
It is now time to add the potatoes to the dutch oven. Do not forget to season with a sprinkle of salt and pepper.
Step 6
Your homemade hash browns are ready when they turn a golden brown.
Although you can put these in a Ziploc bag, freeze them and store them in the freezer. I personally prefer to eat them straight off the stove, if possible. Go ahead, give them a try I am sure you and your family will looooove them.
You can watch video below on crispy restuarant style hash browns recipe…
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