Here’s a simple cheese that you can make, that does not need any starter culture or rennet. This homemade farm style cheese recipe can be made from common ingredients found in any kitchen and raw fresh milk from your cows or a local dairy.

You can enjoy it as a snack instead of the more popular mozzarella, as it has milder taste which is more on the sweet side.

Here’s What You’ll Need:

• 1 gallon raw fresh milk
• 1/2 cup vinegar
• 2 tbsp fine sea salt
• colander
• cheesecloth or butter muslin
• heavy-bottomed kettle

The perfect cheese for beginner cheese makers. Cooking time over medium heat is about 80 minutes. Another hour or two is needed to let the cheese hang in a cheese cloth. Total preparation time is about 2 hours and 20 minutes.

If you have pigs or chickens, don’t throw away the whey, you can it to them or use even just use it to soak your flour and other grains. This simple recipe makes about 1 pound of cheese.

You can follow step by step recipe on the Nourished Kitchen blog, here…

Homemade Farm Style Cheese Recipe

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