With all this summer heat, you are going to need all the frozen goodies you can get your hands on to keep you cool. You probably have the 5 minute homemade ice cream and these fizzy pineaple punch in your freezer. How about adding these homemade fudge pops too?
Unlike the most of the other homemade fudgesicles recipes that are available on the internet, this one only requires 2 ingredients. However, the other ingredient the almond milk is something that you may not have in your fridge. Any other type of chocolate milk should be fine. Essentially you want something creamy, and then some other chocolate ‘liquid’ to make these.
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Here’s What You’ll Need:
- chocolate hazelnut spread or peanut butter
- chocolate almond milk or chocolate milk
- medium bowl
- ice pop molds
- popsicle sticks
- wooden spoon
- hand mixer or food processor (optional)
Alright, so this is supposed to be a simple recipe. Well it is, you basically mix everything in the bowl, if you are feeling lazy I would use some electronic gadget. A hand mixer or even a food processor should do the job. The hardest part of this recipe is waiting for the pops to freeze, they should be ready within 4 hours. Make them in the early afternoon and they will be ready for dessert after dinner.
You can get the full recipe & instructions on the Crazy For Crust blog, here…
Easy Homemade
Fudge Pops Recipe
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