Here’s a great way to make use of those fresh mint leaves from your herb garden. Why don’t you try to make this homemade fresh mint ice cream recipe in your kitchen today. You can also try this homemade ice cream cones recipe or this 5 minute homemade ice cream recipe.
It has been scientifically proven that you can never have enough homemade ice cream recipes in your arsenal. Especially since most of them like this one, only require a few readily available natural ingredients to make them. It is highly recommended that you opt for organic heavy cream and whole milk in order to enhance the flavor of your homemade ice cream.
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Here’s What You’ll Need:
- fresh mint leaves
- heavy cream
- whole milk
- granulated sugar
- egg yolks
- medium saucepan
- whisk
- fine mesh sieve or cheesecloth
- ice cream maker
- air tight container
The first thing you want to do is extract your essential oils from your fresh mint leaves. This is done by mixing the whole milk and the mint leaves in a medium saucepan. Do not allow the mixture to boil just warm it up and stir well for about half an hour.
The eggs and sugar are whisked in a separate bowl, before you combine the two mixtures. More stirring is done under medium heat until the mixture becomes thick. At which point your remove it from the heat and add in the heavy cream. Use your ice cream machine to get the job completed.
You can get the full recipe on the Recipes By Lina blog, here…
Homemade Fresh Mint Ice Cream Recipe
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