Oven Roasted Breakfast Potatoes Recipe

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They say breakfast is the most important meal of the day. This becomes even more evident on the homestead, as I realized long ago if you do not have a good breakfast, you end up with a less productive day. I have shown you how to make hash browns in a previous post. Today, allow me to share this oven roasted breakfast potatoes recipe with you.

These go down well with your eggs and sausage. This recipe has some awesome seasoning options. As for the type of potatoes, the red skin variety is recommended. However, if you do not have access to those, don’t sweat it use whatever you have available. These potatoes are crispy on the outside, but once you bite into them you reach the fluffy inside.

Oven Roasted Breakfast Potatoes Recipe
Photo credit: thechunkychef.com
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Here’s What You’ll Need:

  • potatoes
  • bacon
  • onion
  • rosemary
  • smoked paprika
  • dried thyme
  • salt
  • pepper
  • olive oil
  • large bowl
  • parchment paper
  • sharp knife
  • baking dish
  • chopping board
  • fresh rosemary & thyme (optional)

This recipe does not call for peeled potatoes, so simply dice them with skins on your chopping board. Dice the onion too before you mice your rosemary. Transfer the onions, potatoes and rosemary to the large bowl. Then add your paprika, thyme as well as salt and pepper. Next add your olive oil, and toss everything in the large bowl.

Line your baking sheet with parchment paper, and then go ahead spreading your potatoes out on it. Make sure that they are all in a single layer before placing the sheet into your preheated oven. Allow them to cook for a few minutes, then remove and turn them over to allow the other side to cook as well. I prefer to use olive oil as it is healthier, however feel free to use the ‘bacon’ oil.

You can follow step by step instructions on the Chunky Chef blog here…

Oven Roasted Breakfast Potatoes Recipe

You can watch the video below on oven baked breakfast potatoes recipe…


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