Eating your vegetables raw is always good, but sometimes you just want to add a little a creamy flavor. So this afternoon, I decided to Google a homemade ranch dressing recipe.
Oh boy, had I know it was this easy to make this dressing I would have done it a long time ago. I think this homemade version actually tastes better than the store one. Hmmmmmmmm.
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Here’s What You’ll Need:
- sour cream
- mayonnaise
- milk
- lemon juice
- finely chopped fresh parsley
- finely chopped fresh chives
- garlic powder
- onion powder
- kosher salt
- ground pepper
- mason jar or small bowl with a lid
The good thing is that most of these ingredients, if not all are readily available in all home kitchens. If you do not have mayonnaise, I think you can make that too with some fresh eggs.
Stores for up to a week in your refrigerator, so you don’t have to eat it all at once. Just make sure you store in an air tight container.
You can follow step by step instructions on The Happy House Wife blog, here…
Homemade Ranch Dressing Recipe
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