We already know who has the hots for spicy hot stuff in our family, yes my dear beloved husband, it is you I speak off. So in the past he has made his own homemade hot sauce as well as canning Italian hot pepper rings. I thought I would surprise him and whip up this homemade Jamaican jerk seasoning recipe for him.
The original spice originates from Jamaica. It helps that it only takes about 5 minutes to make this, so there is more time left for other things on the homestead. As with homemade versions, you are free to mix it up and exclude any of the ingredients you do not fancy. My hubby loves his hot stuff, so I sneaked in a few of this favorite hot peppers in there. He loves it.
-------------------------------------------------------------------
Here’s What You’ll Need:
- onion powder
- garlic powder
- ground ginger spice
- dried green onion flakes (optional)
- dried thyme
- freshly ground white pepper
- cinnamon spice
- ground all spice
- smoked paprika
- ground nutmeg spice
- coconut sugar replace with brown sugar
- vegetable chicken
- maggie powder (bouillon)
- hot pepper chili
- cayenne pepper
- pepper flakes
- mason jar
- bowl
The prep time for this recipe is pretty much the cook time. Carefully measure out the ingredients as instructed. Then empty everything into the bowl and give it a good mix. Store in an air tight container or ziploc bag until use. You can use this seasoning on all your proteins and veggies. I like it best on the chicken and the pork. Spicy! 🙂
You can follow step by step instructions on the African Bites blog, here…
Homemade Jamaican
Jerk Seasoning Recipe
You can watch the video below on how to make Jamaican jerk seasoning…
You can watch the video below on how to make jerk spice using 3 ingredients…
You can watch the video below on spicy authentic Jamaican jerk sauce…
.
