After chocolate, my next favorite sticky brown thing to enjoy has to be fudge. Before today they only version I knew of was the store bought one. However I discovered this homemade hot fudge recipe.
All of the ingredients except the chocolate are readily available in any kitchen. You may have to do a little shopping around to discover the best chocolate to use for this recipe.
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Here’s What You’ll Need:
- heavy cream
- light corn syrup
- dark brown sugar
- unsweetened natural cocoa powder
- dark or bittersweet chocolate
- unsalted butter
- vanilla extract
- heavy saucepan
- mason jars
- salt (optional)
This recipe is very simple. The bulk of the ingredients are dropped into the saucepan and left to melt before being allowed to boil at a low heat for about 5 minutes. Do not forget to keep stirring.
Total preparation time is about 10 minutes. Allow the fudge to cool a little before serving. Any left over fudge can be put into a mason jar stored in the fridge for up to 7 days.
You can follow step by step instructions on Averie Cooks blog, here…
10 Minute Homemade Hot Fudge Recipe
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