It doesn’t even have to be a party or a special occasion for you to bless your family with these easy taco salad cups. Remember the bell pepper nacho taco boats and the stuffed mini peppers? I think you can add those to enhance the party appetizer spread above.
The whole idea when preparing appetizers or party snacks, is they have to be simple and quick. This recipe has these cups ready in 30 minutes, that is 10 minutes prep time and a total of 20 minutes cooking time. You have the option to either use ground beef or turkey as well as any other toppings that you would add to your normal tacos.
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Here’s What You’ll Need:
- wonton wrappers
- cooking spray
- vegetable oil
- ground beef or turkey
- taco seasoning
- Mexican cheese blend
- iceberg or romaine lettuce
- guacamole
- salsa
- sour cream
- muffin pan
- medium sauté pan
When you saw the muffin pan on the list above, you should have known that there will be some baking involved. First you bake the wonton cups and then you prepare the ground beef in the pan. Lay out your ingredients on the kitchen table and you can start assembling everything starting with the ground beef. This recipe makes 12 cups, you may need to make another pan. That’s how good these are.
You can get the full recipe on the Just A Taste blog, here…
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