Homemade Fermented Salsa

Homemade Fermented Salsa

November 15, 2017 May 0

I never used to ferment anything in my kitchen. Don’t ask me why, I just didn’t. Then I tried it one with the fermented fresh […]

How To Freeze Peaches

How To Freeze Peaches

November 7, 2017 May 0

Although most people prefer canning their fresh produce in order to preserve it, I personally feel like sometimes going the freezing route is way better. […]

Pickled Garlic Recipe

Pickled Garlic Recipe

October 31, 2017 May 0

When it comes to garlic, we usually just harvest it and store it in our cold room. However, over the years I have learnt how […]

Canning Salmon

Canning Salmon

October 17, 2017 May 0

Hmmm, for a fish that I really enjoy, I do not think I have made many posts on this blog about it. Maybe I am […]

Canning Dilly Beans

Canning Dilly Beans

October 10, 2017 May 0

Why is it that whenever, you get comfortable doing or enjoying something a certain way, there is always this urge to try something new. I […]

How To Ferment Lemons

How To Ferment Lemons

September 26, 2017 May 0

Fermenting different stuff is something that I am still trying get of hang. I mean I have dabbled with it in the past like when […]

How To Can Pears

Canning Pears

September 5, 2017 May 0

To all my fellow prickly pear lovers, unfortunately this post is about the original grand father of pears, also known as THE PEAR! Yes, today […]