Canning Kale

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Sometimes when you grow kale in your garden, you are left with more than you can eat fresh. Canning kale is a great way to preserve it and store for future use.

Canning Granny says this same method can also be used for other green such as spinach, turnip greens, mustard greens, collards, etc.

Canning Kale
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Here’s What You’ll Need:

  • fresh kale or other greens
  • stockpot
  • water
  • slotted spoon
  • mason jars
  • pressure canner
  • damp cloth
  • jar lifter
  • dish towel
  • canning salt (optional)

Rinse your kale a few times to wash out dirt, bugs or any sand. Also before canning your kale, it must first be boiled over medium heat so that it can wilt down. Greens should never be raw packed, because they will cook down too much.

The canning process should take about 70 to 90 minutes, depending on the size of your jars.

You can follow step by step instructions on Canning Granny, here…

How To Can Kale & Other Greens


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