Canning Homemade Rotel

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When it comes to one of those brand names that have become household favorites, this one is right up there on the top of the list. Just like homemade ketchup and homemade french dressing recipe as well as the homemade twi bars recipe. So without any further ado, let us look at canning homemade rotel recipe.

The question your mind right now is what on god’s earth is ro-tel? Well it is what you get when you mix onions, tomatoes as well as peppers. I love to use it when I make soups and casseroles, but I understand some use it for dips, tacos, casseroles and many other dishes. The great thing, is that it is pretty simple to make and can for long term storage.

Canning Rotel
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Here’s What You’ll Need:

Wash your vegetables, then core, peel and core them. The onion should be diced and your jalapeno seeded the chopped. They all go into the large stainless steel pan, mixed well before the vinegar is added. Before bringing to a boil for about 45 minutes, add the sugar and the canning salt.

Wash and sterilize your jars so that they are ready for canning when your rotel is ready. Funnel the mixture into the jars and add a teaspoon of lemon juice. Leave just about an inch of headspace in each jar. Wipe the rims of each jar before screwing on the lids. Process in water bath canner for 15 minutes, remove and allow to cool and seal overnight.

You can follow step by step instructions on the Canning Granny blog, here…

Canning Homemade Rotel

You can watch the video below on canning rotel…

You can watch the video on making and canning homemade rotel…


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